I think I’ve said it before, but I’m not really into vegan things. I haven’t had a lot of experience with vegan food, but whenever I do find it in my mouth (gosh. That sounds so dirty!), it’s usually a slightly bland and…slightly grainy… experience. I repeat, I haven’t had many vegan delicacies, but really, one strangely gritty slice of tofurky is enough.

So, you’re going to have to trust me when I tell you this vegan cherry pie is just delightful. A friend recently brought it to a party and before they could say “that crust is totally vegan!!”, it was gone. Mostly thanks to me and my two helpings.

While a little long, this recipe is surprisingly simple.

Vegan Pie (Crust)

2 1/4 Cups All-Purpose Flour
1 Teaspoon Salt
3/4 Cup Cup Vegetable Shortening
4-6 Tablespoons Ice Water

1.) In large bowl mix flour and salt. With pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs.

2.) Sprinkle in ice water, 1 Tablespoon at a time, mixing lightly with fork after each addition, until dough is just moist enough to hold together. (the less water you use, the flakier the crust) Read More »