With Thanksgiving only a few weeks away, ‘tis the season for awesome TV, beautiful foliage, great hair days and—of course—seasonal gourds.

What better way is there to celebrate than with a delicious, Grandma-worthy pumpkin pie? This one looks, tastes and smells like the real thing and you’ll get it done (and impress your friends and family) in 5 steps:

You Will Need:

1 frozen 9″ pie crust
1 can of Pumpkin (not pumpkin pie filler!)
1 can of sweetened condensed milk
2 eggs
1 and a half teaspoons of cinnamon
1/2 tsp. salt
3/4 tsp. of ginger
3/4 tsp. of nutmeg Read More »

When I lived in the dorms I was always looking for a way to make food preparation really quick. Also, in case you were wondering, the healthy factor wasn’t really an issue. Pickles for breakfast, yogurt for a meal, leftovers at midnight. If it was in the fridge, I’d eat it.

Then came weekends, when my hungover ass would stumble out of bed in search of aspirin, water, and food. I was craving a homemade meal. I usually got…like, Saltines or something. So leave it to science to come up with the best thing ever created when it comes to both eating and being lazy.

Spray Pancakes!

You guys, it’s like that spray cheese crap your mom would never buy because “it wasn’t real food”! It’s like whipped cream only you can chew it! It’s the future!

If you’re like me you probably want to see it in action, so here you go. Prepare to be amazed:

But on those hungover mornings, try not to mix it up with your Reddi-Whip…I imagine that batter isn’t good for aching stomachs.